Easiest Way to Prepare Yummy Khaman (Crushed Daal)

Khaman (Crushed Daal).

Khaman (Crushed Daal) You can cook Khaman (Crushed Daal) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khaman (Crushed Daal)

  1. Prepare 1 cup of Chana daal.
  2. Prepare 1 of tblspn rice.
  3. You need 1 of tblspn Ginger-Green Chilli (Crushed).
  4. It's to taste of Salt.
  5. Prepare 1/2 of tspn baking soda.
  6. You need 2 of tblspn Oil.
  7. Prepare of For Seasoning.
  8. You need 2 of tblspn Oil.
  9. You need 1 of tspn mustard.
  10. You need leaves of Few curry.
  11. It's of Few green chillies (finely chopped).
  12. You need leaves of Coriander.

Khaman (Crushed Daal) instructions

  1. Soak the daal and rice together for 8 hours.
  2. Grind it. Add crushed green chillies and salt. Keep it for fermentation..
  3. Greese the thali. Spread the batter. Steam it for 35-40 minutes..
  4. Let it cool. Cut it into square pieces. Prepare seasoning. Pour the seasoning on the Khaman. Garnish with coriander leaves and Sev..

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