How to Cook Yummy Palak Dal

Palak Dal.

Palak Dal You can cook Palak Dal using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Dal

  1. You need 1 Bunch of Palak.
  2. Prepare 1/2 Cup of Toor Dal.
  3. Prepare 1/2 tsp of Mustard.
  4. Prepare 1/2 tsp of Jeera.
  5. Prepare 1/4 tsp of Asafoetida.
  6. It's 2-3 of Green Chilli (Chopped).
  7. Prepare 4-5 of Garlic crushed.
  8. It's to taste of Salt.
  9. It's 1/2 of " Ginger grated.
  10. It's 1/2 tsp of Turmeric powder.
  11. You need 1/4 tsp of Red Chilli Powder.
  12. Prepare 2 tsp of Ghee.
  13. It's of Oil.
  14. Prepare 1 of Dry red chilli.

Palak Dal step by step

  1. Ingredients for preparing Dal..
  2. Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles..
  3. Wash and chop the palak finely..
  4. Mash the cooked dal..
  5. In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry..
  6. Next add the chopped palak and fry for a few minutes..
  7. Now add the cooked dal and mix. Add salt to taste and bring to a boil..
  8. Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal..
  9. Enjoy hot palak dal with chapathi, roti, rice..

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